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• (V) Vegetarian
• (N) This dish contains nuts or nut powder
• (C) Green chillis

Starters

Papadoms (V)

£0.60

Plain or Spicy.

Vegetable Pakora

£1.90

Chicken Pakora

£2.25

On the bone.

Vegetable (V) / Chicken Samosas

£2.50

Sheek Kebab

£2.75

Chicken or Lamb Panir

£3.15

Grilled with Cottage Cheese.

Chicken or Lamb Tikka

£2.75

Tandoori Mixed Kebab

£3.95

Lamb, chicken and sheek kebab.

Tandoori Chicken

£2.50

Eastern Prawns (N)

£3.95

Prawns cooked with medium spices & coconut chutney.

Prawn Puree

£3.95

Prawns cooked with medium spices garnished with fresh spring onion & coriander, served with puffed fried bread.

King Prawn Puree

£4.95

King Prawn Butterfly

£4.50

Chana Puree (V)

£2.95

Chick peas with puree.

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Chicken/Lamb Specialities

Chicken or Lamb Tikka Massallam (N)

£6.25

Chicken or lamb tikka cooked in a massalla sauce with medium spices, cream, ground almonds & tomatoes.

Chicken or Lamb Passanda (N)

£6.25

Chicken or lamb cooked with ground almonds, fresh cream ground herbs & spices, garnished with cashew nuts. Mild and smooth to taste.

Chicken Tikka Kurma (N)

£6.25

Tandoor chicken or lamb cooked in a creamy kurma sauce. Mild.

Tandoori Butter Chicken or Lamb (N)

£6.25

Boneless meat grilled in the tandoor and cooked in a buttery sauce for that smooth taste.

Kashmiri Chicken Makhani (N)

£6.25

Tender chicken stewed in a creamy sauce with banana, lychee and pineapple. Mild.

North Indian Chilli-Garlic Chicken/Lamb (C)

£6.25

Tandoori grilled chicken or lamb cooked with green chilli and coriander and garnished with a touch of fresh garlic. Spicy hot to taste. Very popular choice.

Chicken or Lamb Jalfrezie (C)

£6.25

Tender chicken or lamb stewed with bhuna sauce with fresh green chilli and coriander. Garnished with a slice of lemon and chillies for a sizzling taste in your mouth.

Jaipuri Chicken or Lamb

£6.25

Chicken or lamb tikka stewed with fried mushrooms, onions and Jaipuri massalla in a thick sauce. Medium Spicy.

Chicken or Lamb Jeera Tikka

£6.25

Chicken or lamb cooked with grilled whole cumin and fresh coriander for a distinctive taste.

Chicken or Lamb Razala (N)

£6.25

Spring chicken cooked with garlic & ginger paste, yoghurt, cream, fresh spring onion & green chilli in a mild thick sauce.

Chicken or Lamb Palak

£6.25

Diced spring chicken or lamb cooked with fresh spinach, a touch of garlic and herbs. Medium Spicy.

Green Herb Chicken or Lamb

£6.25

Chicken or lamb steam cooked then stewed with tomato, green pepper, coriander leaves. Garnished with fresh chopped spring onions.

Chicken or Lamb Chana Jalfrezie

£6.25

Tender meat stewed with chick peas in a spicy lemon sauce. Slightly sour to taste. Medium.

Chicken or Lamb Methi

£6.25

Diced meat cooked with fresh methi leaves. Spicy and medium hot to taste.

Chicken or Lamb Korai

£6.25

Chicken or lamb stewed in spicy sauce with cubes of fried onions & green pepper. Medium Spicy.

Chicken Tikka Rogon Josh

£6.25

A special preparation of Tandoori grilled meat and garnished with grilled tomato, onions and fresh coriander.

Persian Murgh Massallam

£6.25

Barbecued chicken cooked in Tandoor. A most popular Persian dish with a beautiful combination of spices, pineapple, lentils, mango chutney, garnished with fresh coriander to produce a sour, sweet and hot taste.

Kathmandu Murgh Tikka Massallam

£6.25

Barbecued chicken cooked in Tandoor with lentils, fresh bindi, spring onion, fresh garlic & ginger, Garnished with coriander & a squeeze of lemon..

Achar Gosht

£6.25

Tender lamb in spicy sauce with fine pickle, green chillis and fresh stewed coriander. Garnished with spring onion. Hot and spicy to taste.

Krunchy Lemon Gosht

£6.25

Steamed lamb stewed in spicy Korai sauce and garnished with chopped Bangladeshi lemon and herbs. A very distinctive and mouthwatering dish for those looking for a new exhilirating taste and flavour.

Indian Chilli Bite

£6.25

Minced lamb cooked in hot spicy pickle sauce with red kidney beans. Spicy to taste. Strongly recommended by the chef.

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Tandoori Delicacies

Tandoori Chicken

£6.75

On the bone.

Chicken Tikka

£6.75

Lamb Tikka

£6.75

Chicken Shashlick

£6.95

Freshly spiced breast of chicken served with grilled onions, tomatoes & green peppers. Highly recommended.

Tandoori King Prawn

£12.95

Tandoori Mixed Grill

£8.95

Assortment of chicken and lamb tikka and sheek kebab.

Chicken or Lamb Panir Tikka

£6.95

Grilled with Cottage Chsse.

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Seafood Specialities

Tandoori King Prawn Massallam (N)

£11.95

Charcoal grilled king prawns cooked with tandoori massalla sauce, fresh single cream, tomatoes and fresh herbs.

King Prawn Jalfrezie (C)

£9.95

Cooked with fresh green chillies, tomatoes, coriander & garnished with a touch of fresh garlic. Hot and spicy.

Green Herb King Prawns (C)

£9.95

Garlic fried king prawns sauteed with onions, tomatoes, green chillies, fresh coriander and stewed spring onions.

Green Herb Prawns

£6.95

Prawn Palak

£6.95

Prawns cooked with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium spicy.

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Traditional Curry Selection

Here is a selection of age old popular and favourite currys now specially prepared by the Bangalore in a unique style. All these dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

Chicken

£5.25

Lamb

£5.25

Prawn

£6.25

King Prawn

£7.95

Available in all the following favourite sauces:

Kurmah (very mild) (N)

A delicate preparation of curd, cream and selected spices producing a very mild flavour.

Rogan Josh (medium)

Lamb, Prawn or Chicken specially prepared with pimento and garlic, garnished with tomato.

Malayan (mild) (N)

A mildly spiced dish prepared with pineapple, fruit juices, coconuts and cream to create a beautifully balanced flavour.

Bhuna (medium)

Garnished with onions, green herbs, tomatoes and selected spices.

Dupiaza (medium hot)

A large quantity of onions seasoned and freshly treated with dozens of spices and herbs.

Dhansak (hot, sweet and sour)

A beautiful combination of spices with lentils mixed with curd and pineapple.

Pathia (hot, sweet and sour)

A hot and sour-tasting dish prepared with garlic, red chilli, onion, green pepper and tomato puree.

Madras (hot)

A most popular dish with rich, hot and sour tastes.

Ceylon (hot)

A most popular dish prepared with a light blend of spices and ground coconut for a richer taste.

Vindaloo (very hot)

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Vegetarian Dishes

Kurma (Mild) (N)

£5.15

Madras (Hot)

£4.90

Bhuna (Spicy)

£4.90

Dhansak (Hot, sweet & sour)

£4.90

Pathia (Hot, sweet & sour)

£4.90

Rogan (Medium)

£5.15

Anaz Tikka Massallam (N)

£5.15

Selection of tender vegetables cooked in a tikka massala sauce with almond, cream & tomato. Medium spicy to taste.

Sabzi Panir Jalfrezie (C)

£5.15

Cheese and mixed vegetables steam cooked with fresh green chilli & coriander, garnished with a touch of cottage cheese.

Bombay Chana Massallam

£5.15

Chickpeas stewed in sweet & sour sauce, garnished with fresh chilli & coriander. Fairly hot.

Persian Vegetable Sambar

£5.15

Potato and lentil with fresh coriander, garnished with spring onion. Medium spicy to taste.

Aloo Palak

£5.15

Potato and spinach with fresh coriander and mustard seed. Medium spicy to taste.

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Bangalore Biryani Dishes

Please ask for mild, medium or hot to suit your taste. Grand festive dishes prepared from basmati rice, seasoned chicken, lamb or prawns and Served with vegetable curry (mild, medium or hot).

Prawn Biryani (N)

£8.95

Lamb Tikka Biryani (N)

£8.95

Chicken Tikka Biryani (N)

£8.95

Chicken Biryani (N)

£7.95

Lamb Biryani (N)

£7.95

Vegetable Biryani (N) (V)

£6.95 Return to top

Bangalore Balti Dishes

Balti dishes originate from the Bedween community of India where meat is cooked in a special metal bucket in a slightly sour and spicy sauce.

Chicken or Lamb Tikka Balti

£6.50

Prawn Balti

£6.95

King Prawn Balti

£8.95 Return to top

Vegetable Side Dishes

Vegetables served as side dish only. The following are served with main meals only and are all freshly prepared.

Bhindi Bhaji (Okra)

£2.75

Mushroom Bhaji

£2.75

Sag Bhaji

£2.75

French Beans Bhaji

£2.75

Aubergine Bhaji

£2.75

Bombay Aloo Bhaji

£2.75

Potato and Pea Bhaji

£2.75

Aloo Gobi (Cauliflower & Potato)

£2.75

Cauliflower Bhaji

£2.75

Mixed Vegetable Bhaji

£2.75

Tarka Dall (Lentil with Garlic)

£2.75

Motor Panir

£2.75

Raitha

£1.25

Yogurt with cucumber.

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Rice Dishes

Plain Boiled Rice

£1.90

Special Fried Rice

£2.35

Pulao Rice

£1.95

Aromatic, Seasoned Basmati Rice

Mushroom Fried Rice

£2.35

Vegetable Fried Rice

£2.35

Keema Fried Rice

£2.35 Return to top

Fresh Baked Bread

Plain Nan

£1.90

Garlic Nan

£1.95

Cheese and Onion Nan

£2.25

Keema Nan

£2.35

Stuffed With Mince

Chapathi

£0.80

Paratha (baby size)

£1.25

Aloo Paratha

£1.50

With potato stuffing.

Peshwari Nan (N)

£2.35

Stuffed with sultana & almonds.